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Month: May 2024

Hariyadi, P. 2008. 1-Pangan dan (atau) Energi

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2009. 2-Faktor Kritis Pada Proses Aseptis

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2008. 4-Teknologi Penggorengan

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2008. 5-Display It Right

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2009. 7-Thermally Processed Shelf Stable Foods-Penjaminan Keamanan dan Optimasi Proses

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2009. 8-Validasi Proses Panas Pasteurisasi untuk Seafoods – pengukuran Suhu

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2009. 9-Mutu Buah (dan Sayuran)

May 31, 2024August 23, 2025 By admin
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Hariyadi, P. 2008. 10-Emerging Issues of Chemical Food Safety

May 31, 2024August 23, 2025 By admin
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