Hariyadi, P. 2023. Modernisasi Penyusunan Regulasi Pangan (Olahan). BPOM RI December 19, 2023December 19, 2023 By admin Read More
Handouts- Hariyadi, P. 2023. Sustainable Food Packaging-ensuring food safety and reducing food waste December 11, 2023December 11, 2023 By admin Read More
Hariyadi, P. 2023. FOOD SAFETY ISSUES RELEVANT FOR INDONESIA December 6, 2023December 6, 2023 By admin Read More
Hariyadi. P. 2023. FOOD PROCESSING TECHNOLOGY FOR FOOD SAFETY & QUALITY December 6, 2023December 6, 2023 By admin Read More
Hariyadi, P. 2023- Good Frying Practices for the Food Industry- FRI – 16 November 2023-HANDOUTS November 19, 2023November 19, 2023 By admin Read More
FRI-Hariyadi, P. 2023-The role and responsibilities of the food processing industry-stunting-sustainab August 22, 2023August 22, 2023 By admin Read More
Handouts-Hariyadi, P. 2023. Analisis Risiko Bahaya Mikroplastik pada Produk Perikanan June 16, 2023July 18, 2023 By admin Read More
Hariyadi, P. 2023. Pengawasan Produksi Pangan Olahan Berkelanjutan serta Peduli Lingkungan – BPOM RI. 15 Juni 2023 June 15, 2023July 18, 2023 By admin Read More
Hariyadi, P. 2023. Handouts- 10 April 2023 -International Standard of Food Labelling – Indonesia Soyfood & Beverage Network April 10, 2023July 18, 2023 By admin Read More
