Handouts-Hariyadi P 2025- Meluruskan Miskonsepsi tentang Pangan Ultra-Olahan (“UPF”) November 21, 2025December 1, 2025 By admin Read More
Hariyadi, P. 2025-Mouthfeel Matter – UHT – ESL Milk – handouts November 11, 2025November 11, 2025 By admin Read More
Hariyadi P. 2025. HANDOUTS-Better Heating Process in Food Processing Industri-2025 November 10, 2025November 10, 2025 By admin Read More
HARIYADI P. 2025. Technological Food Innovations for Healthy and Sustainable Diets- Handouts August 20, 2025August 20, 2025 By admin Read More
PURWIYATNO HARIYADI-2025-Role of Processed Food in Indonesian Diet-FRI March 24, 2025March 24, 2025 By admin Read More
Hariyadi, P. 2025. Beyond NOVA-Call for a Regulatory Framework for a Better Food System-Iufost-FIFSTA- February 11, 2025February 11, 2025 By admin Read More
Hariyadi, P. 2023. Modernisasi Penyusunan Regulasi Pangan (Olahan). BPOM RI December 19, 2023August 23, 2025 By admin Read More
Handouts- Hariyadi, P. 2023. Sustainable Food Packaging-ensuring food safety and reducing food waste December 11, 2023August 23, 2025 By admin Read More
Hariyadi, P. 2023. FOOD SAFETY ISSUES RELEVANT FOR INDONESIA December 6, 2023August 23, 2025 By admin Read More
Hariyadi. P. 2023. FOOD PROCESSING TECHNOLOGY FOR FOOD SAFETY & QUALITY December 6, 2023August 23, 2025 By admin Read More
