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Hariyadi, P. 2023. FOOD SAFETY ISSUES RELEVANT FOR INDONESIA

December 6, 2023August 23, 2025 By admin
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Hariyadi. P. 2023. FOOD PROCESSING TECHNOLOGY FOR FOOD SAFETY & QUALITY

December 6, 2023August 23, 2025 By admin
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Hariyadi, P. 2023- Good Frying Practices for the Food Industry- FRI – 16 November 2023-HANDOUTS

November 19, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-02a-Pelabelan Asam lemak Trans

October 30, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-02b-Teknologi Aspetik

October 30, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-03a-Fermentasi Biji Kakao dan Kualitas Produk Coklat

October 30, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-03b-memilih minyak makan untuk industri

October 30, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-03c-Sawit sebagai ingredient pangan fungsional

October 30, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-05-Pangan Fungsional Indonesia

October 30, 2023August 23, 2025 By admin
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Hariyadi, P. 2006-06-Kriteria Tekstur Produk Pangan Cair

October 30, 2023August 23, 2025 By admin
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